Yes yes yes! This has been my lunch for the last few weeks because it’s so good!
Yes Yes Yes! This Has Been My Lunch for the Last Few Weeks Because It’s So Good!
Have you ever stumbled upon a recipe so delicious that it becomes your go-to meal? The dish we’re diving into today is that exact creation. With a perfect blend of flavors, it’s not only satisfying but also super easy to make. Whether you’re looking for a quick lunch or a delightful dinner, this recipe will tick all the boxes. Let’s explore what makes this meal a staple in my kitchen!
Why Make This Recipe
Why should you try this recipe? First and foremost, it’s incredibly tasty! The combination of ingredients creates a flavor profile that’s hard to resist. It’s versatile, works well for meal prep, and is packed with nutritious elements. Plus, it’s easy to customize, so you can cater it according to your tastes. Enjoy it warm or cold, making it perfect for any time of day.
How to Make Yes Yes Yes! This Has Been My Lunch for the Last Few Weeks Because It’s So Good!
Ingredients
- 2 cups cooked quinoa (or rice)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional: Hot sauce for a kick!
Directions
- Prepare the Quinoa/Rice: If you haven’t done so already, cook the quinoa or rice according to package instructions. Allow it to cool.
- Mix the Ingredients: In a large mixing bowl, combine the cooked quinoa (or rice), black beans, corn, diced bell pepper, and avocado.
- Add Flavor: Pour in the lime juice, sprinkle cumin, salt, and pepper. Toss everything together gently until it’s evenly mixed.
- Garnish: Stir in the chopped cilantro and adjust seasoning if necessary.
- Serve or Store: Enjoy your dish fresh, or store it in the fridge for later meals.
How to Serve Yes Yes Yes! This Has Been My Lunch for the Last Few Weeks Because It’s So Good!
This dish can be served in various ways to enhance your dining experience. Serve it in bowls, topped with extra avocado slices or a dollop of sour cream. Pair it with tortilla chips for some crunch or alongside a fresh green salad for added nutrition. Don’t forget a sprinkle of cheese if you like! Warm or chilled, it’s delicious every time.
How to Store Yes Yes Yes! This Has Been My Lunch for the Last Few Weeks Because It’s So Good!
To keep this dish fresh, store leftovers in an airtight container in the refrigerator. It will last up to 3-4 days. If you have made a larger batch, you can also freeze individual portions for quick future meals. Just let it thaw in the fridge overnight before serving.
Tips to Make Yes Yes Yes! This Has Been My Lunch for the Last Few Weeks Because It’s So Good!
- Fresh Ingredients: Use fresh and ripe avocados for the best taste.
- Adjust Seasonings: Feel free to add spices like paprika or garlic powder for an extra layer of flavor.
- Meal Prep: This recipe is perfect for meal prep — simply double the ingredients and store them in individual containers for a week’s worth of lunches.
Variations
This recipe is quite versatile! You can substitute quinoa with brown rice or couscous. For a vegan twist, omit cheese and sour cream or switch them with plant-based alternatives. If you’d like to add some protein, grilled chicken or tofu works wonderfully. You can also include any veggies you have on hand!
FAQs
1. Can I use canned beans for this recipe?
Absolutely! Canned beans save time and work just as well as dried ones.
2. How spicy is this dish?
The spice level can be adjusted based on your preference. Feel free to add more spices or hot sauce to turn up the heat!
3. Is this recipe kid-friendly?
Yes! Adjust the ingredients to suit your child’s taste, such as omitting spicy elements, and they will enjoy it!
Enjoy making and savoring this delightful dish, just as I do! It’s a simple yet fulfilling meal that’s sure to become a regular part of your culinary repertoire. Happy cooking!
Quinoa & Black Bean Salad
Ingredients
Main Ingredients
- 2 cups cooked quinoa (or rice) Cook according to package instructions.
- 1 can (15 oz) black beans, drained and rinsed Canned beans save time.
- 1 cup corn, frozen or canned
- 1 medium red bell pepper, diced
- 1 medium avocado, diced Use fresh and ripe for best taste.
- 1/4 cup fresh cilantro, chopped
- 1 medium lime, juiced
- 1 teaspoon cumin
- to taste salt and pepper Adjust according to preference.
- optional hot sauce For a kick!
Instructions
Preparation
- Cook the quinoa or rice according to package instructions. Allow it to cool.
Mix Ingredients
- In a large mixing bowl, combine the cooked quinoa (or rice), black beans, corn, diced bell pepper, and avocado.
Add Flavor
- Pour in the lime juice, sprinkle cumin, salt, and pepper. Toss everything together gently until it’s evenly mixed.
Garnish and Serve
- Stir in the chopped cilantro and adjust seasoning if necessary.
- Enjoy your dish fresh, or store it in the fridge for later meals.
