Zero Carb Yogurt Bread
A quick and delicious bread made with Greek yogurt and eggs, perfect for low-carb diets and various meals.
Ingredients
Main Ingredients
- 1 cup Greek yogurt Can be substituted with plain yogurt or non-dairy yogurt for a vegan version.
- 2 large eggs For fluffiest bread, use room temperature eggs.
- 1 teaspoon baking powder Can be replaced with 1/4 tsp baking soda and 1/2 tsp vinegar or lemon juice.
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the Greek yogurt, eggs, baking powder, and salt until smooth and creamy.
- Pour the batter into a greased loaf pan, ensuring it is well-coated to prevent sticking.
Baking
- Bake for 30-35 minutes or until golden brown, checking with a toothpick for doneness.
- Let the bread cool before slicing for the best texture.
Notes
Store the bread tightly wrapped or in an airtight container on the counter for up to 3 days. For longer storage, slice and freeze, separating layers with parchment paper.