Wonderland Chocolate Chip Cookies
Delightful cookies combining melted chocolate and a buttery base, perfect for sharing during the holidays or enjoying as a treat with loved ones.
Ingredients
Dry Ingredients
- 2¼ cups all-purpose flour 280g
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened 226g, cool to the touch
- ¾ cup granulated sugar 150g
- ¾ cup packed brown sugar 150g
- 2 large eggs room temperature
- 2 teaspoons pure vanilla extract
Mix-ins
- 2 cups semi-sweet chocolate chips 340g
- to taste Flaky sea salt Optional for topping
Instructions
Preparation
- Start by allowing the butter and eggs to reach room temperature for optimal mixing.
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
- Using a mixer, cream the softened butter for about 1 minute until it's smooth and fluffy. Gradually add both granulated and brown sugars, beating the mixture for 3-4 minutes until it lightens in color.
- Introduce the eggs one at a time, ensuring well incorporation after each addition, then stir in the vanilla extract.
- Slowly add the flour mixture to the wet ingredients, mixing on low speed until just combined.
- Using a spatula, gently fold in the chocolate chips; this step is key to ensuring even distribution.
- Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes for optimal texture.
Baking
- Preheat your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper.
- Portion the dough into 2-tablespoon balls, placing them approximately 2 inches apart on the sheet.
- Bake for 10-12 minutes, until the edges are golden but the centers appear slightly under-baked.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a richer taste, use cold butter instead of room-temperature butter. Experiment with different types of chocolate chips or add nuts and fruits for customization. Don't skip the chilling step — it helps develop flavor and improves texture.