Witch’s Cauldron Beef Stew
A delightful and hearty dish that conjures up the warmth and richness of classic comfort food, perfect for chilly evenings.
Ingredients
Main Ingredients
- 2 pounds beef chuck, cut into 1-inch pieces Use quality beef for the best flavor.
- 4 cups beef broth Opt for homemade or high-quality broth.
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil For browning the beef.
- 1 leaf bay leaf
Instructions
Cooking Instructions
- In a large pot, heat olive oil over medium-high heat.
- Add the beef chunks and brown on all sides.
- Remove the beef and set aside.
- In the same pot, add onions and garlic; sauté until soft.
- Stir in the tomato paste, then return the beef to the pot.
- Add the beef broth, carrots, potatoes, thyme, rosemary, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 2-3 hours until the beef is tender.
- Adjust seasoning as needed before serving.
Notes
Witch’s Cauldron Beef Stew is best served hot with crusty bread or warm dinner rolls. For added flavor, garnish with freshly chopped parsley.