Winter Christmas Salad with Honey Mustard Dressing
A refreshing and vibrant winter salad featuring mixed greens, cherry tomatoes, cucumber, red onion, pomegranate seeds, feta, and walnuts, dressed with a sweet and tangy honey mustard dressing.
Ingredients
Salad Ingredients
- 4 cups Mixed greens
- 1 cup Cherry tomatoes, halved
- 1 whole Cucumber, diced
- 1 medium Red onion, thinly sliced
- 1 cup Pomegranate seeds
- 1 cup Feta cheese, crumbled Can substitute with goat cheese
- 1/2 cup Walnuts, chopped Can substitute with pecans
Honey Mustard Dressing
- 3 tablespoons Honey
- 2 tablespoons Dijon mustard
- 3 tablespoons Olive oil
- 1/2 teaspoon Salt To taste
- 1/4 teaspoon Pepper To taste
Instructions
Preparation
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, pomegranate seeds, feta cheese, and walnuts.
- In a separate bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper until blended.
- Drizzle the dressing over the salad mix and toss gently to combine.
- Serve immediately to enjoy the freshness!
Notes
For optimal freshness, store leftovers in an airtight container and keep the dressing separate until ready to serve. Toasting the walnuts will enhance their flavor.