Winter Christmas Salad
A vibrant and festive salad that combines mixed greens, cranberries, nuts, and a delicious homemade honey mustard dressing, perfect for holiday gatherings.
Ingredients
Salad Ingredients
- 4 cups mixed greens (arugula, spinach, kale) Use a combination of your favorite greens.
- 1 cup cherry tomatoes Halved for easier eating.
- 1 large cucumber Sliced.
- 1 small red onion Thinly sliced.
- 1 cup dried cranberries Adds sweetness.
- 1/2 cup walnuts or pecans Can substitute with sunflower seeds for nut allergies.
- 1/2 cup feta cheese Optional for extra creaminess.
Honey Mustard Dressing
- 3 tablespoons honey Adjust based on sweetness preference.
- 2 tablespoons mustard Use your favorite type.
- 3 tablespoons olive oil
- 1 teaspoon salt To taste.
- 1 teaspoon pepper To taste.
Instructions
Preparation
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, thinly sliced red onion, dried cranberries, and your choice of walnuts or pecans.
- In a small separate bowl, whisk together honey, mustard, olive oil, salt, and pepper until well-combined.
- Drizzle the honey mustard dressing over the salad mixture and toss gently to combine everything evenly.
- If desired, add crumbled feta cheese on top for an extra touch of creaminess.
- Serve immediately and relish the festive flavors in every bite!
Notes
To keep your salad fresh, store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within two days to maintain the crispness of the greens. If you have dressing left over, keep it in a separate container to avoid soggy greens later. For optimal flavor and safety, do not freeze this salad.