Whole Wheat Tortilla for Tacos
Delicious and nutritious whole wheat tortillas perfect for tacos, offering a healthier alternative to traditional white flour tortillas.
Ingredients
Tortilla Ingredients
- 500 grams whole wheat flour
- 250 cc warm water Use warm water for a softer texture.
- 1 tablespoon salt
- 1 tablespoon oil
Instructions
Preparation
- In a large bowl, combine the whole wheat flour with the salt and oil.
- Gradually add the warm water while stirring with a spoon until the mixture begins to form a dough.
- Transfer the dough onto a clean surface and knead it until it’s well integrated and smooth. This should take a few minutes.
- Cover the dough with plastic wrap or a clean cloth and let it rest for at least 30 minutes.
- After resting, divide the dough into approximately 24 equal portions and shape them into small balls.
Cooking
- On a floured surface, take one dough ball and roll it into a circle using a rolling pin, ensuring it’s thin.
- Heat a dry skillet over medium heat. Cook each tortilla for a few minutes on each side until lightly browned. Do not add oil to the pan.
Serving
- Enjoy your tortillas immediately or set them aside to cool.
Notes
Store tortillas in a nylon bag at room temperature for up to two days or freeze for up to six months.