White Lasagna Soup
A comforting and creamy soup that combines the flavors of traditional lasagna with the ease of a delicious bowl of soup, perfect for weeknight dinners or cozy weekends.
Ingredients
Main ingredients
- 1 pound ground meat (beef, sausage, or turkey) Feel free to swap for plant-based alternatives.
- 8 oz lasagna noodles, broken into pieces
- 4 cups chicken or vegetable broth
- 2 cups heavy cream
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
Preparation
- In a large pot, brown the ground meat over medium heat until it's well cooked.
- Add the diced onion and minced garlic. Cook until they're soft and fragrant.
- Stir in the Italian seasoning, along with salt and pepper for flavor.
- Pour in the chicken or vegetable broth and bring the mixture to a boil.
- Add the broken lasagna noodles and allow them to cook according to the package instructions until they reach al dente.
- Reduce the heat, then stir in the heavy cream, ricotta cheese, and mozzarella cheese.
- Continue to cook until the cheese melts, resulting in a creamy, dreamy soup.
- Serve hot, garnished with grated Parmesan and fresh basil, alongside some crusty bread.
Notes
Ladle it into bowls and top with additional cheese or a sprinkle of red pepper flakes for a kick. Pair it with slices of fresh, crusty bread or a simple side salad to balance the richness. For leftovers, store in an airtight container for 3-4 days or freeze for up to three months.