White Christmas Mojitos
A refreshing twist on the classic mojito with mint, lime, coconut, and pomegranate, perfect for holiday parties and cozy gatherings.
Ingredients
Main Ingredients
- 3/4 cup lime juice (freshly squeezed) Best when freshly squeezed
- 1/4 cup packed mint leaves Plus extra for garnish
- 1/2 cup sugar
- 1/2 cup white rum Can substitute with regular rum
- 1/2 cup coconut rum Optional for tropical flavor
- 1 cup canned coconut milk
- sparkling water To top off each glass
- pomegranate arils For garnish
Instructions
Preparation
- In a large pitcher, muddle the mint leaves with the sugar and lime juice to release the flavors.
- (Optional) Strain out the mint leaves for a smoother drink.
- Fill four glasses halfway with ice.
- Pour the rum mixture into each glass until they are about 3/4 full.
- Top each glass with sparkling water and give it a gentle stir.
- Garnish with fresh mint leaves and a few pomegranate arils.
Notes
Store mojito mixture without sparkling water in the fridge for up to 24 hours. Add sparkling water just before serving for maximum fizz.