White Chocolate Raspberry Fudge
A creamy and tart fudge that beautifully blends white chocolate with fresh raspberries, perfect for any celebration or cozy night at home.
Ingredients
For the fudge
- 2 cups white chocolate chips Use good quality for best flavor.
- 1 can sweetened condensed milk
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract For extra flavor.
- 1/2 cup raspberry puree Optional for enhanced flavor.
Instructions
Preparation
- Line an 8x8 inch baking dish with parchment paper to prevent sticking.
- In a medium saucepan, combine white chocolate chips and sweetened condensed milk over low heat. Stir continuously until the mixture is melted and smooth.
- Once melted, remove from heat and stir in the vanilla extract.
- Carefully fold in the fresh raspberries and raspberry puree if using, ensuring not to break the berries too much.
- Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
- Chill in the refrigerator for at least 2 hours or until the fudge is completely set.
- Once firm, cut it into squares and serve.
Notes
Store in an airtight container in the refrigerator for up to two weeks. Freeze for up to three months; wrap tightly to prevent freezer burn.