White Chocolate Candy Cane Pie
A delightful holiday dessert featuring creamy white chocolate filling, festive candy cane toppings, and a gluten-free crust.
Ingredients
For the crust
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp almond extract
- 4 Tbsp coconut oil (melted)
- ¾ cup coconut sugar
- 2 cups almond flour Gluten-free
- ¼ cup tapioca flour
- ½ tsp baking soda
- 1 Tbsp red and green sprinkles Plus more for decorating
For the filling
- 1 cup white chocolate chips
- 16 oz cream cheese (softened) Use dairy-free if needed
- ⅓ cup coconut sugar For the filling
- 1 tsp peppermint extract
- Whipped coconut cream For topping
- Candy canes For decoration
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the egg, vanilla, almond extract, melted coconut oil, and coconut sugar until well combined.
- Fold in the almond flour, tapioca flour, and baking soda until the mixture is smooth. The dough will be soft and slightly crumbly.
- Add the sprinkles and gently mix them into the dough.
- Grease a 9-inch springform pan and pour the dough into it. Press it evenly into the bottom and up the sides to create a barrier.
- Poke a few holes in the bottom with a fork and bake for 20-24 minutes until golden brown around the edges. Allow it to cool.
Filling
- For the filling, melt the white chocolate over low heat or using a double boiler until smooth and set aside to cool slightly.
- In a separate bowl, beat the softened cream cheese with ⅓ cup coconut sugar and peppermint extract until creamy.
- Mix in the melted white chocolate and blend until well incorporated and smooth.
- Pour the filling into the cooled crust and level the top with a spatula.
- Refrigerate the pie for at least 6 hours, preferably overnight, to set.
Decoration
- Once set, top with whipped coconut cream, extra sprinkles, and place two candy canes in the center for decoration.
Serving
- Serve the pie chilled, sliced into wedges, and topped with additional whipped coconut cream and crumbled candy canes for a festive touch.
Notes
Ensure your cream cheese is softened to room temperature for a smoother filling. If you want to make the pie even more festive, consider adding a layer of crushed candy canes on top of the whipped cream. Experiment with different types of chocolate or extracts for unique flavor variations.