White Cheddar and Spinach Chicken Burgers
These White Cheddar and Spinach Chicken Burgers combine ground chicken, creamy white cheddar, and fresh spinach for a nutritious and delicious meal that's easy to make and great for any occasion.
Ingredients
Burger Mixture
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped Can substitute frozen spinach, thawed and drained.
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
Cooking & Serving
- Olive oil, for cooking
- 4 pieces burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
Instructions
Preparation
- In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, finely chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Gently stir until everything is mixed but not overworked.
- Divide the mixture into four equal portions and shape them into patties.
Cooking
- Heat a skillet over medium heat. Drizzle a bit of olive oil in and then add the patties.
- Cook for 5-6 minutes on each side or until they have an internal temperature of 165°F (75°C).
- Once cooked, transfer the patties to a plate and let them rest for a few minutes.
Assembly
- Assemble your burgers by placing the patties on the buns and adding your favorite toppings. Serve and enjoy!
Notes
To store leftovers, allow the cooked patties to cool, then place them in an airtight container in the refrigerator for up to three days. If freezing, ensure uncooked patties are separated with parchment paper. For added flavor, consider smoked paprika or cayenne pepper.