Warm Cinnamon Scones
Warm Cinnamon Scones are a delightful treat with a flaky texture and sweet, spicy flavor, perfect for breakfast, brunch, or an afternoon snack.
Ingredients
Scone Base Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 1/4 cup cold unsalted butter, diced Use very cold butter for best texture
- 1/2 cup milk (whole or 2%) Milk alternatives can be used
- 1 large egg
- 1 teaspoon vanilla extract
Cinnamon Sugar Topping
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine flour, granulated sugar, baking powder, salt, cinnamon, nutmeg, and allspice. Stir well.
- Cut diced cold butter into the dry mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together milk, egg, and vanilla until smooth.
- Pour the milk mixture into the dry ingredients and stir with a fork until dough forms, noting the dough will be slightly sticky.
- Transfer dough to a floured surface and knead gently until just combined.
- Pat the dough into a circle about 1 inch thick and 7 inches in diameter. Cut into 8 wedges.
- Arrange wedges on the baking sheet with space between each scone.
- Mix granulated sugar and cinnamon for the topping and sprinkle it generously over the scones.
Baking
- Bake in preheated oven for 15-18 minutes, until golden brown and firm to the touch.
- Cool scones on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to 3 days. Freeze unbaked dough or baked scones for later enjoyment.