Viral Onion Ring Chips
Delicious oven-baked onion ring chips with a crispy texture and savory flavor, perfect for any gathering or as a unique appetizer.
Ingredients
Main ingredients
- 2 large large onions Thinly sliced into rings.
- 1 cup grated parmesan cheese Can be substituted with cheddar or nutritional yeast for vegan options.
- 2 tablespoons avocado oil Use to brush the onion slices.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste salt and pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Thinly slice the onions into rings.
- In a mixing bowl, combine the grated parmesan cheese, garlic powder, paprika, salt, and pepper.
- Lightly brush the onion slices with avocado oil to help them crisp up nicely.
- Coat the onion rings in the cheese mixture, ensuring even coverage.
- Arrange the coated rings on a parchment-lined baking sheet.
Baking
- Bake for 15-20 minutes, or until they turn golden brown and crispy.
- Allow the chips to cool slightly before diving in!
Notes
For storage, keep your onion ring chips in an airtight container in the fridge for up to 3 days. Reheat in the oven for optimal crispiness.