Vegetable Soup
A nourishing soup filled with fresh vegetables and your choice of protein, perfect for cozy evenings and family gatherings.
Ingredients
Vegetable Base
- 2 cups chopped fresh vegetables (carrots, celery, onions) Feel free to mix and match based on your preference.
Protein
- 2 cups your choice of protein (chicken, beans, or tofu) Adjust according to dietary preferences.
Broth
- 4 cups flavorful broth (chicken or vegetable) Assess flavor needs; choose according to your desired taste.
Spices
- to taste salt Adjust based on personal preference.
- to taste pepper Adjust based on personal preference.
Instructions
Preparation
- Begin by chopping your vegetables into bite-sized pieces.
- In a large pot, heat a splash of olive oil and sauté the vegetables until they're tender.
- Add your protein and cook it through.
Cooking
- Pour in the broth and bring to a gentle boil, letting all the flavors combine.
- Season with your chosen spices, adjusting to taste.
- Simmer for about 20 minutes, allowing the soup to develop its rich flavor.
- Serve hot, garnished with fresh herbs for an extra touch.
Notes
This soup pairs well with crusty bread or fresh salad. Consider garnishing with croutons or sour cream for added flavor. To enhance the soup, blend a portion for a creamier texture.