Vanilla French Beignets
These delicious Vanilla French Beignets are light, airy pastries with a hint of vanilla, perfect for brunch or dessert, generously dusted with powdered sugar.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 large egg
- 3/4 cup whole milk Can be swapped with almond milk for a dairy-free version.
- 2 tablespoons unsalted butter, melted
- 1 tablespoon vanilla extract
For Frying
- Oil for frying
For Dusting
- Powdered sugar For dusting before serving.
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well-combined.
- In another bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined; be careful not to overmix.
Cooking
- Heat oil in a deep fryer or heavy pot to 350°F (175°C). A thermometer will help ensure you're at the right temperature.
- Using a spoon, drop small balls of batter into the hot oil, frying until golden brown. This should take about 2-3 minutes on each side.
- Once golden and crisp, remove the beignets from the oil and drain them on paper towels.
- While they're still warm, dust generously with powdered sugar.
- Serve immediately for the best texture and flavor.
Notes
To reheat leftovers, use an air fryer or oven to restore texture. Avoid refrigeration for best results.