Ultimate Smash Burger
A delicious twist on the classic burger that features juicy beef with a crispy exterior, perfect for any occasion.
Ingredients
Main ingredients
- 1 lb Ground beef (80/20) Aim for quality ground beef for maximum flavor.
- 1 tsp Salt To taste.
- 1 tsp Pepper To taste.
- 4 pieces Burger buns Soft and toasted.
- 4 slices Cheese (optional; American cheese) Add for melting perfection.
Secret Sauce
- 1/4 cup Mayonnaise Mixed into the secret sauce.
- 2 tbsp Ketchup Mixed into the secret sauce.
- 1 tbsp Mustard Mixed into the secret sauce.
- 1/4 cup Diced pickles Mixed into the secret sauce.
Toppings
- 1 cup Lettuce Fresh.
- 1 cup Tomatoes Sliced.
- optional Onions Add to taste.
Instructions
Preparation
- Preheat your grill or skillet over medium-high heat.
- Form the ground beef into loose balls, roughly 3-4 ounces each.
Cooking
- Place the beef balls on the hot grill and smash them down into flat patties using a spatula.
- Season patties generously with salt and pepper.
- Cook for about 3-4 minutes on each side. Add cheese on top during the last minute if desired.
Assembly
- Toast the burger buns on the grill or in a skillet until golden and warm.
- Spread secret sauce on one or both buns, add the cooked patties, and pile on your preferred toppings.
- Serve immediately for the best experience.
Notes
Use parchment paper when smashing for easier cleanup and to prevent sticking. Experiment with seasonings for extra flavor. Don't rush the bun toasting; a little butter enhances flavor.