Tuscan Marry Me Butter Beans
A delightful and creamy dish featuring butter beans, sun-dried tomatoes, garlic, heavy cream, and Parmesan cheese that brings warmth and comfort to any meal.
Ingredients
Main Ingredients
- 2 cups butter beans, cooked
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon dried Italian herbs (such as oregano and basil)
- to taste Salt and pepper
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
Cooking Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the minced garlic and chopped sun-dried tomatoes to the pan. Sauté for about 2-3 minutes until the garlic is fragrant.
- Pour in the heavy cream and bring the mixture to a gentle simmer.
- Stir in the cooked butter beans, grated Parmesan, and dried Italian herbs.
- Season with salt and pepper to taste, and let the mixture simmer for 5-7 minutes until the sauce thickens slightly.
- Serve warm, garnished with fresh parsley for a burst of color and flavor.
Notes
Feel free to switch up the Parmesan with vegan cheese for a dairy-free touch, or add spinach for extra nutrition. Store any leftovers in an airtight container in the refrigerator for up to three days or freeze for up to a month. Reheat gently with a splash of milk or cream.