Tuscan Beef Casserole Delight
A comforting and hearty Italian casserole made with lean ground beef, vegetables, rich tomato sauce, and topped with melted cheese.
Ingredients
Main Ingredients
- 1.5 lbs lean ground beef Use lean meat for a healthier option
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 medium carrots, diced
- 2 cups tomato sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup beef broth
- 2 tsp Italian seasoning
- to taste Salt and pepper
- 2 tbsp olive oil For sautéing
- 1 cup shredded mozzarella or Parmesan cheese Can use either cheese based on preference
- ½ cup breadcrumbs Optional topping
Instructions
Preparation
- In a large skillet over medium heat, heat the olive oil.
- Add the chopped onion and sauté for 3-4 minutes until it turns translucent.
- Stir in the garlic, carrots, and bell peppers, cooking for an additional 5-7 minutes.
- Push the vegetables to the side of the skillet and add the ground beef. Cook until it browns, about 5-7 minutes.
- Drain excess fat if necessary.
Cooking
- Add the tomato sauce, diced tomatoes, and beef broth to the skillet.
- Season with Italian seasoning, salt, and pepper, and let it simmer for about 10 minutes.
Baking
- Preheat the oven to 375°F (190°C).
- Pour the beef mixture into a casserole dish. Top with cheese and breadcrumbs if using.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Allow it to cool for 5-10 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Freeze for longer storage.