Tuna Melt Patties
Tuna Melt Patties combine tuna with melty cheese for a delicious and satisfying dish that's quick and easy to prepare. Perfect for lunch or dinner.
Ingredients
For the Patties
- 2 cans canned tuna, drained (5 oz each)
- ½ cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
- ¼ cup mayonnaise
- 1 unit egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss) Substitute with mozzarella or pepper jack for a different flavor.
- 2 tablespoons green onions, chopped
- 1 tablespoon butter (for cooking)
Instructions
Preparation
- In a large bowl, combine the drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix well until everything is evenly incorporated.
- Gently stir in the shredded cheese and chopped green onions. Form the mixture into 4-5 patties of your desired size.
Cooking
- Heat the butter in a skillet over medium heat.
- Cook each patty for 3-4 minutes per side, until they are golden brown and crispy.
Serving
- Serve the patties on toasted bread, English muffins, or alongside a fresh salad. For an extra cheesy finish, top with additional cheese and place under the broiler for a minute.
Notes
Allow to cool completely before storing in an airtight container in the fridge for up to 3 days. Uncooked patties can be frozen for up to 3 months.