Triple Chocolate Brownies
Indulge in these rich and fudgy Triple Chocolate Brownies, combining semisweet, milk, and white chocolate for a chocolate lover's dream.
Ingredients
Main ingredients
- 1 cup unsalted butter Melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, melt the butter.
- Stir in the granulated sugar and brown sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition.
- Mix in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the semisweet, milk, and white chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
Baking
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.
Notes
Serve these brownies warm, perhaps with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special treat. Dust with powdered sugar or serve alongside fresh berries for a touch of color.