Tomato Sandwich
A quick and effortless tomato sandwich recipe that combines juicy tomato slices and smooth cream cheese, perfect for lunch or a snack.
Ingredients
Main Ingredients
- 2 slices slices of bread Opt for fresh, high-quality bread
- 1 ripe ripe tomato, sliced Use ripe tomatoes for the best flavor
- 2 tablespoons cream cheese Can substitute with a vegan spread for a vegan option
- 1 tablespoon fresh herbs (like basil or dill) Experiment with different herbs
- to taste Salt and pepper Adjust seasoning based on preference
Instructions
Preparation
- Spread cream cheese on one side of each slice of bread.
- Layer the tomato slices on one slice of bread.
- Sprinkle with fresh herbs, salt, and pepper according to your taste.
- Top with the other slice of bread, cream cheese side down, to form a sandwich.
- Cut in half and serve immediately.
Notes
Serve with a small side salad or vegetable sticks. Consider adding crispy lettuce or cucumber for extra texture. Store leftovers in an airtight container in the refrigerator and consume within a day.