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Tomato and Cottage Cheese Toast

A quick and nutritious snack or light meal featuring creamy cottage cheese and fresh tomatoes on crispy toast.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Light Meal, Snack
Cuisine American
Servings 2 servings
Calories 180 kcal

Ingredients
  

Main ingredients

  • 1 cup Cottage cheese Use high-quality cottage cheese for better flavor.
  • 2 slices Bread (for toasting) Choose your preferred type of bread.
  • 2 medium Tomatoes (sliced) Fresh, juicy tomatoes are recommended.
  • to taste Salt Season according to your preference.
  • to taste Pepper Freshly cracked pepper is best.
  • to taste Fresh herbs (such as basil or parsley) Enhance flavor with various herbs.

Instructions
 

Preparation

  • Begin by toasting the bread to your preferred level of crispness using a toaster, oven, or skillet.
  • Once the bread is toasted, spread a generous layer of cottage cheese over the surface.
  • Top the cottage cheese with a layer of sliced tomatoes.
  • Sprinkle with salt, pepper, and fresh herbs according to your taste.
  • Serve immediately and enjoy your simple, wholesome snack or light meal.

Notes

To serve, garnish with extra fresh herbs or drizzle olive oil or balsamic glaze for added flavor. Store leftover ingredients separately for up to 2 days.
Keyword Cottage Cheese Toast, Healthy Snack, Nutritious Breakfast, Quick Meal, Tomato Recipe