Toasted Italian Sandwich Melt
A comforting and gooey sandwich featuring savory meats and melted cheese, perfect for cozy weekends or quick meals.
Ingredients
Bread and Spreads
- 2 slices Italian bread Can substitute with sturdy bread like sourdough or ciabatta
- 2 tablespoons unsalted butter Or use olive oil for a lighter option
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
Cheeses and Meats
- 2 slices mozzarella cheese
- 2 slices provolone cheese
- 4 slices deli ham
- 4 slices salami
Seasonings
- 1 teaspoon dried oregano For finishing touches
- 1 teaspoon garlic powder For finishing touches
Instructions
Preparation
- Spread 1 tablespoon of butter on one side of each slice of Italian bread.
- Heat a non-stick skillet or griddle over medium heat.
Cooking
- Once hot, place one slice of buttered bread, buttered side down, onto the skillet.
- Layer the mozzarella cheese followed by the provolone cheese on top of the bread in the skillet.
- Carefully place 2 slices of deli ham and 2 slices of salami on the cheese.
- On the remaining slice of bread, spread mayonnaise on one side and Dijon mustard on the other.
- Place this slice of bread, mayonnaise side down, on top of the stacked ingredients in the skillet. Gently press down with a spatula.
- Cook for 3 to 4 minutes until the bottom is nicely golden brown and crisp.
- Using a spatula, carefully flip the sandwich and cook the other side for another 3 to 4 minutes until it’s golden and the cheese is thoroughly melted.
- Remove the sandwich from the skillet, sprinkle with oregano and garlic powder, then slice it diagonally and serve immediately.
Notes
For extra flavor, consider adding a slice of tomato or roasted red peppers inside the sandwich. Use a heavy pan or skillet to press down on the sandwich as it cooks for even melting. Don’t rush the cooking process for the perfect golden crust.