Thai Peanut Chicken
A quick and easy recipe featuring tender chicken pieces enveloped in a creamy, nutty peanut sauce, perfect for busy dinners or casual gatherings.
Ingredients
For the Chicken
- 1.5 lbs 4 boneless, skinless chicken breasts Cut into bite-sized pieces
- 2 cloves fresh garlic, minced
- 1 tbsp vegetable oil For cooking
- 1/4 cup low-sodium soy sauce
- 1/3 cup creamy natural peanut butter
- 1/2 cup full-fat coconut milk
- Salt and pepper To taste
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces and season them with salt and pepper.
Cooking
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken and cook until browned and fully cooked through—about 5 to 7 minutes. Remove the chicken and set it aside.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about one minute until it becomes fragrant.
- Stir in the soy sauce, peanut butter, and coconut milk. Mix well until you achieve a smooth sauce.
- Return the cooked chicken to the skillet, stirring until it’s fully coated in the sauce. Let it simmer for a few minutes until everything is heated through.
- Serve warm, optionally garnished with chopped peanuts or cilantro for a fresh touch.
Notes
For maximum flavor, consider marinating the chicken in the soy sauce a few hours ahead of cooking. You can add vegetables like bell peppers, broccoli, or snap peas for added nutrition and color. For a lighter version, use skinless chicken thighs or lower-fat coconut milk.