Thai Baked Chicken Meatballs
Delicious and budget-friendly Thai baked chicken meatballs, perfect for a quick weeknight dinner or meal prep, served with a flavorful peanut dip.
Ingredients
For the meatballs
- 1 pound ground chicken
- 2 tablespoons red curry paste
- 1 tablespoon grated ginger
- 1/4 cup breadcrumbs
- 1 large egg
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- to taste Salt and pepper
For serving
- as needed Peanut dip For serving
Instructions
Cooking Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground chicken with red curry paste, ginger, breadcrumbs, egg, soy sauce, garlic powder, salt, and pepper. Mix until everything is well incorporated.
- Shape the mixture into meatballs and arrange them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes, or until they’re cooked through and golden on the outside.
- Serve hot with a side of peanut dipping sauce for extra flavor.
Notes
Store leftovers in an airtight container in the fridge for about 3-4 days. They can also be frozen for up to 3 months.