Texas Roadhouse Smothered Chicken with Jack Cheese
A comforting dish featuring tender chicken breasts smothered in a rich cream sauce with garlic, topped with melty jack cheese. Perfect for weeknight meals or family gatherings.
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 3 cloves Fresh garlic, minced Adjust based on preference.
- 1 cup Shredded jack cheese Feel free to substitute with mozzarella or cheddar.
- 1 cup Heavy cream
- 2 tablespoons Unsalted butter For sautéing.
- 1 cup Low-sodium chicken broth
- 1 teaspoon Paprika
- to taste Salt and pepper Season to your liking.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large skillet, melt the butter over medium heat.
- Season the chicken breasts with salt and pepper, searing them in the melted butter for about 5-6 minutes on each side, until golden brown.
- Stir in the minced garlic and paprika, cooking for about one minute until fragrant.
- Pour in the heavy cream and chicken broth, letting the mixture simmer gently while scraping up those flavorful brown bits.
- Top each chicken breast with an ample amount of shredded jack cheese and transfer the skillet to the oven.
- Bake uncovered for 20-25 minutes, or until the cheese is bubbly and golden.
- Allow the dish to rest for 5 minutes before serving to enhance the flavors.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze for up to three months. Reheat gently to retain creaminess.