Go Back

Taco Ranch Bites

A delightful appetizer combining the flavors of tacos with creamy ranch and cream cheese, perfect for gatherings or snack time.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine Mexican
Servings 8 servings
Calories 320 kcal

Ingredients
  

Meat mixture

  • 1 cup cooked ground beef Cooked until browned
  • 1 packet taco seasoning Follow package instructions

Creamy mixture

  • 1 cup cream cheese, softened Make sure it's well softened
  • 1 cup ranch dressing Can swap for Greek yogurt for a lighter version
  • 1 cup shredded cheese (cheddar or Mexican blend) Substitute with favorite cheese blend

Fresh ingredients

  • 1 cup diced tomatoes
  • 1/2 cup chopped green onions

Serving base

  • Tortilla chips or mini taco shells For serving

Instructions
 

Preparation

  • In a skillet, cook the ground beef over medium heat until browned.
  • Add the taco seasoning, following the package instructions for flavor.
  • In a separate bowl, mix together the softened cream cheese and ranch dressing until smooth.
  • Combine the cooked beef with the cream cheese mixture, then fold in the shredded cheese, diced tomatoes, and chopped green onions.

Assembly

  • Scoop generous portions of the mixture into tortilla chips or mini taco shells.
  • Serve and enjoy your homemade Taco Ranch Bites!

Notes

To elevate serving, place on a platter with dips like guacamole or salsa. Great for balancing creamy texture with fresh vegetables.
Keyword Appetizer, Creamy Snack, Game Day Food, Party Bites, Taco Ranch Bites