Taco Bake Casserole
A comforting and customizable Taco Bake Casserole packed with seasoned meat, cheese, and crunchy tortillas, perfect for weeknight dinners and gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef or turkey Use lean turkey for a healthier option.
- 1 packet taco seasoning Choose your favorite brand.
- 1 cup salsa Mild or spicy, based on preference.
- 6 small tortillas, cut into strips Any variety can be used.
- 2 cups shredded cheese (cheddar or Mexican blend) Feel free to use dairy-free options.
- 1 cup black beans, drained and rinsed Optional ingredient for added fiber.
Toppings
- sour cream For serving.
- chopped green onions For garnish.
- diced tomatoes Fresh tomatoes for topping.
- jalapeños Optional spicy topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground meat over medium heat until browned. Drain off any excess fat.
- Mix in the taco seasoning and salsa, stirring until fully combined.
Layering and Baking
- In a greased baking dish, layer half of the tortilla strips at the bottom.
- Top with half of the meat mixture and half of the shredded cheese. Repeat the layers, finishing with the remaining cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Serving
- Serve hot, adorned with your favorite toppings.
Notes
For a dairy-free version, use plant-based cheese alternatives and non-dairy sour cream. Add diced jalapeños for extra spice if desired.