Taco Bake Casserole
A hearty and comforting dish featuring layers of seasoned ground beef or turkey, black beans, salsa, and cheese, all tucked between soft corn tortillas.
Ingredients
Main Ingredients
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 8 pieces corn tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 1 cup sour cream
Optional Toppings
- diced tomatoes
- green onions
- jalapeños
- cilantro
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook your ground beef or turkey until browned, then drain any excess fat.
- Stir in taco seasoning according to the package instructions.
- In a greased baking dish, layer the corn tortillas, meat mixture, black beans, salsa, and cheese. Repeat the layers until all ingredients are used, finishing with cheese on top.
Baking
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and melted.
- Take it out of the oven and let it cool for a few minutes.
Serving
- Serve warm with sour cream and your choice of optional toppings.
Notes
When serving taco bake casserole, consider pairing it with a fresh salad or zesty Mexican rice. For added flair, serve it family-style with a platter of optional toppings. Store leftovers by covering the casserole with foil or transferring it to an airtight container, safely lasting in the refrigerator for up to three days.