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Sweet Potato and Cranberry Gratin

A delightful dish that marries the warmth of baked sweet potatoes with the tartness of cranberries, elevated by rich Gruyère cheese.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Main Dish, Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 4 large Sweet potatoes Peeled and thinly sliced
  • 2 cups Fresh cranberries Can use frozen, thawed
  • 1.5 cups Gruyère cheese Or substitute with cheddar
  • 1 cup Breadcrumbs Consider flavored breadcrumbs for added taste
  • 2 tablespoons Butter Dotted on top for richness
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Pepper
  • 1 cup Milk or cream Use cream for a richer taste

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Peel and thinly slice the sweet potatoes.
  • In a baking dish, layer sweet potatoes and cranberries alternately.
  • Pour milk or cream evenly over the layers.
  • Sprinkle Gruyère cheese on top and season with salt and pepper.
  • Add a layer of breadcrumbs and dot with small pieces of butter.
  • Bake for 30-40 minutes until golden brown and bubbling.
  • Let cool slightly before serving.

Notes

For a beautiful presentation, top with fresh herbs before serving. This dish pairs well with roasted meats and salads.
Keyword comfort food, Cranberry Gratin, Holiday Recipes, Sweet Potato Gratin, Vegetarian Recipes