Sweet Harmony Honey-Glazed Corn Casserole
A delightful comfort food that combines sweet corn with creamy textures and a hint of honey, perfect for family gatherings and holiday feasts.
Ingredients
Casserole Ingredients
- 4 cups fresh corn kernels Opt for fresh corn during the summer months for the best flavor.
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1/2 cup honey Feel free to adjust sweetness as desired.
- 1/4 cup butter, melted
- 1 cup cornbread mix Use gluten-free mix for a gluten-free option.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional) Consider using pepper jack for a spicier version.
- Chopped fresh parsley for garnish (optional) Adds a pop of color before serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine fresh corn, sour cream, cream cheese, honey, and melted butter. Mix well until smooth.
- Stir in the cornbread mix, salt, and black pepper until just combined.
- If using, fold in the shredded cheddar cheese.
- Pour the mixture into a greased 9x13 inch baking dish.
Baking
- Bake for 45-50 minutes, or until the casserole is set and the top is golden.
- Let cool slightly before serving. Garnish with chopped parsley if desired.
Notes
This casserole can be made ahead of time for convenience. Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for 2-3 months. To reheat, thaw overnight and bake at 350°F until heated through.