Sweet Cinnamon Twists
Delicious pastry twists made from flaky puff pastry and infused with warm cinnamon and sugar, perfect for breakfast, snacks, or dessert.
Ingredients
For the twists
- 1 sheet puff pastry Make sure the puff pastry is cold before using.
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 1 each egg For egg wash, beaten.
- as needed tablespoon flour For dusting.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface until it's about 1/8 inch thick.
- Mix sugar and cinnamon together in a bowl until well combined.
- Sprinkle the cinnamon sugar mixture generously over the rolled pastry.
- Cut the pastry into strips about 1 inch wide.
- Twist each strip to form a spiral shape and place them on a baking sheet lined with parchment paper.
- Brush the tops of the twists with the beaten egg to give them a lovely golden color when baked.
Baking
- Bake for 12-15 minutes, or until they turn a beautiful golden brown.
- Allow to cool slightly before serving.
Notes
Best served warm. Store in an airtight container at room temperature for up to three days or freeze for about a month. Reheat in the oven before serving.