Sweet Chili Meatballs
These sweet chili meatballs are a delightful savory-sweet treat, perfect for gatherings and easy to make in a crockpot.
Ingredients
Main Ingredients
- 48 ounces fully cooked frozen homestyle meatballs Any brand of meatballs can be used.
- 12 ounces sweet red chili sauce Thai Kitchen works great.
- 20 ounces grape jelly Can substitute with raspberry or apricot jelly.
- 20 ounces canned pineapple tidbits Must be drained before adding.
Instructions
Preparation
- Start by placing the frozen meatballs in your crockpot.
- Pour in the sweet red chili sauce and mix it up.
- Add the grape jelly and drained pineapple tidbits.
- Stir everything together to ensure the meatballs are evenly coated.
- Cover and cook on high for 1-2 hours or on low for 3-4 hours.
- Before serving, uncover and give it another stir to mix the sauce well.
Notes
Serve straight from the crockpot for a buffet-style meal or with toothpicks for appetizers. For leftovers, store in an airtight container in the fridge for 3-4 days or freeze for longer storage. Adjust sweetness and spices to taste.