Sweet Chili Chicken Bowl with Coconut Lime Drizzle
A vibrant and delicious bowl featuring tender chicken glazed in sweet chili sauce served over fluffy jasmine rice and topped with colorful vegetables and a creamy coconut lime drizzle.
Ingredients
For the Chicken
- 1 pound Chicken breast Sliced
- 1/2 cup Sweet chili sauce For glazing the chicken
For the Rice and Vegetables
- 1 cup Jasmine rice Cook according to package instructions
- 2 medium Carrots Sliced
- 1 medium Bell peppers Sliced
- 1 medium Cucumber Sliced
For the Coconut Lime Drizzle
- 1/2 cup Coconut milk Full-fat for creaminess
- 1 tablespoon Lime juice Juiced from fresh lime
- to taste Salt
- to taste Pepper
For Garnish
- 1/4 cup Cilantro Chopped, for garnish
Instructions
Preparation of Rice
- Cook jasmine rice according to package instructions. Set aside when done.
Cooking Chicken
- In a skillet over medium heat, cook the chicken breast until browned and fully cooked through, roughly 7-10 minutes.
- Once cooked, pour sweet chili sauce into the skillet, making sure to coat the chicken evenly. Allow it to caramelize slightly for about 2-3 minutes.
Preparing the Drizzle
- While your chicken is cooking, prepare the coconut lime drizzle by mixing coconut milk with fresh lime juice. Season with salt and pepper to taste.
Assembly
- To assemble your bowl, start with a generous base of jasmine rice.
- Top it with the glazed chicken, then add your sliced carrots, bell peppers, and cucumber.
- Drizzle the creamy coconut lime sauce over the top and finish with a sprinkle of fresh cilantro before serving.
Notes
For extra crunch, consider adding roasted peanuts or sesame seeds on top. Serve with a fresh side salad or crispy spring rolls.