Strawberry Crunch Cheesecake Tacos
Delightful taco shells filled with creamy cheesecake, fresh strawberries, and topped with whipped cream and a crunchy sprinkle.
Ingredients
For the Filling
- 8 oz Cream cheese At room temperature for the smoothest mixing.
- 1/2 cup Powdered sugar Adjust sweetness to taste.
- 1 tsp Vanilla extract For flavor.
- 1 cup Fresh strawberries, chopped Provides brightness and flavor.
For Assembly
- 6 pieces Taco shells Use store-bought or homemade.
- 1 cup Whipped cream For topping.
- 1/2 cup Crushed cookies or cereal For crunch; consider graham crackers or breakfast cereal.
Instructions
Preparation
- In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the chopped strawberries until they’re evenly distributed.
Assembly
- Grab the taco shells and fill each one with the cheesecake mixture.
- Generously top with whipped cream.
- Finally, sprinkle on the crushed cookies or cereal for that lovely crunch.
- Serve immediately and enjoy the delightful explosion of flavors!
Notes
Store leftovers in an airtight container and consume within a day. Avoid topping the tacos with whipped cream until ready to serve.