Strawberry Crackle Salad
A refreshing and easy-to-make salad that combines sweet strawberries, crunchy pretzels, and creamy textures, perfect for summer gatherings and potlucks.
Ingredients
Salad Ingredients
- 2 cups sliced strawberries Fresh and sweet strawberries.
- 1 cup mini marshmallows Adds a fun texture.
- 1 cup whipped topping Can be substituted with whipped heavy cream.
- 1 cup crushed pretzels Can be swapped for graham crackers or crushed nuts.
- 1/2 cup granulated sugar To enhance sweetness of the strawberries.
- 1 packet strawberry gelatin Can be substituted with other flavors.
- 1 cup cream cheese Use room temperature for easier mixing.
Instructions
Preparation
- Place the sliced strawberries in a bowl and sprinkle sugar over them. Let sit for about 30 minutes to enhance sweetness.
- In a separate bowl, mix cream cheese and whipped topping until smooth and fluffy.
- Add marinated strawberries along with their juices to the cream cheese mixture. Stir in mini marshmallows and crushed pretzels.
- Gently fold in the strawberry gelatin until well integrated.
- Transfer to a serving dish and chill in the refrigerator for at least 2 hours before serving.
Notes
Serve in clear bowls for visual appeal and garnish with mint. Store leftovers in an airtight container in the fridge for up to 3 days, but add fresh pretzels if needed to maintain crispness.