Strawberry Cheesecake
Strawberry cheesecake is a delightful dessert that combines the richness of creamy cheesecake with the sweet, tangy flavor of strawberries, perfect for any occasion.
Ingredients
For the crust
- 1.5 cups 1 1/2 cups graham cracker crumbs
- 0.25 cups 1/4 cup sugar
- 0.5 cups 1/2 cup melted butter
For the filling
- 2 packages (8 oz) 2 (8 oz) packages cream cheese, softened Use room temperature for smoother filling.
- 0.75 cups 3/4 cup sugar
- 2 large 2 large eggs
- 1 teaspoon 1 teaspoon vanilla extract
- 0.5 cups 1/2 cup strawberry puree Reserve some for swirling.
For garnish
- Fresh strawberries (for garnish)
- Strawberry sauce (for drizzle)
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter to make the crust.
- Press into the bottom of a 9-inch springform pan.
Making the filling
- In another bowl, beat together the cream cheese, sugar, eggs, and vanilla extract until smooth.
- Stir in the strawberry puree, reserving some for swirling.
- Pour the filling over the crust, and use a knife to gently swirl in some of the reserved strawberry puree.
Baking
- Bake for about 50 minutes, or until the center is set.
- Let it cool at room temperature, then refrigerate for at least 4 hours.
Serving
- Garnish with fresh strawberries and drizzle with strawberry sauce before serving.
Notes
Use room temperature cream cheese for a smoother filling. Don't skip refrigerating the cheesecake; this helps it firm up. You can experiment with different flavors by adding other fruits or using different crust options.