Sticky Garlic Chicken Noodles
A delightful mix of flavor and ease, this Sticky Garlic Chicken Noodles dish combines tender chicken, velvety noodles, and an aromatic garlic sauce for a quick and satisfying meal.
Ingredients
Main Ingredients
- 1 lb chicken breast or thighs (cut into bite-sized pieces) Can substitute with tofu for a vegetarian option.
- 8 oz noodles (rice noodles or egg noodles)
- 2 tbsp vegetable oil For cooking the chicken.
- 2 green onions (chopped) For garnish.
- 1 tsp sesame seeds Optional for garnish.
Sauce Ingredients
- 1/4 cup soy sauce Can substitute with low-sodium soy sauce.
- 3 tbsp honey Can substitute with maple syrup or agave nectar for a vegan option.
- 4 cloves garlic (minced)
- 1 tsp grated ginger
- 1/2 tsp red chili flakes Optional for heat.
- 2 tbsp cornstarch For coating the chicken.
Instructions
Preparation
- Mix together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes in a bowl to create the sticky sauce.
- Coat the chicken pieces with cornstarch until evenly covered.
Cooking
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the chicken and cook until golden brown and thoroughly cooked, about 6–8 minutes.
- Pour the prepared sauce over the chicken, stirring to coat, and let it simmer for 1–2 minutes to thicken.
- Cook the noodles according to package directions, drain them, and toss with a bit of oil if desired to prevent sticking.
- Add the cooked noodles into the skillet, tossing them to combine with the chicken and sauce.
Serving
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave with a splash of water or broth to maintain sauce consistency.