Sticky Garlic Chicken Noodles
A quick and easy dish that combines savory chicken in a sticky garlic sauce with noodles, perfect for a weeknight dinner.
Ingredients
For the Chicken
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp cornstarch For coating the chicken
- 2 tbsp vegetable oil For cooking
For the Sauce
- 1/4 cup soy sauce
- 3 tbsp honey Can substitute with maple syrup for a unique twist
- 4 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes Optional for added spice
For the Noodles
- 8 oz noodles (rice noodles or egg noodles)
For Garnish
- 2 pcs green onions, chopped For garnishing
- 1 tsp sesame seeds Optional for garnish
Instructions
Preparation
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes to create a flavorful sauce.
- Toss chicken pieces in cornstarch, coating them evenly for a nice crunch.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the coated chicken and cook until golden brown and fully cooked, about 6–8 minutes.
- Pour the prepared sauce over the chicken, stirring well to coat. Allow it to simmer until thickened, about 2–3 minutes.
- While the sauce thickens, cook the noodles according to package instructions. Drain and set aside.
- Combine the cooked noodles with the chicken and sauce in the skillet, tossing everything to meld the flavors.
Serving
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on stovetop with a splash of water. For added depth of flavor, marinate chicken in sauce for an hour before cooking.