Sticky Apple Cider Chicken with Crisp Autumn Slaw
A delightful autumn dish featuring juicy chicken thighs glazed with sweet and tangy apple cider, paired with a refreshing slaw.
Ingredients
For the Chicken
- 4 thighs 4 chicken thighs Can substitute with chicken breasts if desired.
- 1 cup 1 cup apple cider
- 2 tablespoons 2 tablespoons honey
- 1 tablespoon 1 tablespoon soy sauce
- 1 teaspoon 1 teaspoon garlic powder
- to taste Salt and pepper
For the Slaw
- 2 cups 2 cups shredded green cabbage Can substitute with coleslaw mix for quicker prep.
- 1 cup 1 cup shredded carrots
- 1/4 cup 1/4 cup apple cider vinegar Can substitute with other vinegars like white wine vinegar.
- 1/4 cup 1/4 cup mayonnaise
- 1 tablespoon 1 tablespoon Dijon mustard
- to taste Additional salt and pepper
Instructions
Preparation
- In a bowl, combine apple cider, honey, soy sauce, garlic powder, salt, and pepper.
- Place your chicken thighs into the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.
Cooking
- Preheat your oven to 375°F (190°C).
- Arrange the marinated chicken on a baking sheet and bake for 25-30 minutes, or until fully cooked and the skin is nicely caramelized.
Making the Slaw
- While the chicken is roasting, mix together cabbage, carrots, apple cider vinegar, mayonnaise, Dijon mustard, salt, and pepper in a separate bowl to create the autumn slaw.
Serving
- Once the chicken is done, serve it hot with a generous side of crisp autumn slaw for a perfectly balanced meal.
Notes
For optimal flavor, marinate the chicken for a few hours or overnight if time allows. To avoid soggy slaw, mix the dressing just before serving. Consider adding spices like smoked paprika or chili flakes to enhance flavor.