Steak Queso Rice
A flavorful one-bowl meal featuring juicy steak, creamy queso, and fluffy rice. Perfect for family dinners or gatherings!
Ingredients
For the Rice
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 tablespoon butter
- ½ teaspoon salt
- 1 teaspoon garlic powder
- ¼ teaspoon smoked paprika
For the Steak
- 1 lb steak strips (sirloin, flank, or ribeye) Choose quality meat for better flavor.
- 1 tablespoon olive oil For searing the steak.
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin
For the Queso Sauce
- ¾ cup heavy cream To create a creamy base.
- 2 tablespoons cream cheese
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper Optional for added spice.
For Garnishing
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño sliced Optional for extra heat.
- 1 tablespoon sour cream For topping.
- ½ cup diced tomatoes
Instructions
Cooking the Rice
- In a medium saucepan, combine beef broth, butter, salt, garlic powder, and smoked paprika. Bring to a boil.
- Add the rice, reduce heat to low, cover, and simmer for 15-18 minutes until liquid is absorbed. Fluff with a fork and set aside.
Cooking the Steak
- In a bowl, season steak strips with salt, black pepper, garlic powder, paprika, and cumin.
- Heat olive oil in a large skillet over medium-high heat. Sear the steak for 3-4 minutes per side, until browned.
- Remove from heat and let it rest for 5 minutes.
Preparing the Queso Sauce
- In a small saucepan, heat heavy cream over low heat.
- Add cream cheese, stirring until melted. Gradually mix in cheddar and Monterey Jack, stirring until smooth.
- Incorporate garlic powder and cayenne pepper for a kick, then keep warm on low heat.
Assembling the Dish
- Divide the cooked rice into serving bowls.
- Top with seasoned steak strips and drizzle generously with the queso sauce.
Garnishing and Serving
- Add optional toppings like chopped cilantro, diced tomatoes, sliced jalapeño, or a dollop of sour cream.
- Serve immediately and dive into this flavor-packed bowl!
Notes
For better results, use quality meat and allow it to rest after cooking. Stir cheese continuously for a smooth sauce. Feel free to add black beans or different vegetables to the rice for variety.