Spinach and Feta Quesadillas
A delicious and easy recipe for flavorful quesadillas filled with fresh spinach and creamy feta cheese, perfect for lunch or snacks.
Ingredients
For the filling
- 2 cups fresh spinach Washed and chopped
- 1 cup feta cheese, crumbled Can substitute with goat cheese or mozzarella
For preparation
- 4 large tortillas For gluten-free option, use gluten-free tortillas
- 1 tablespoon olive oil For sautéing
- Salt and pepper To taste
Instructions
Cooking the Filling
- In a skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the spinach and sauté until it wilts, about 2 minutes.
- Remove from heat, then stir in the crumbled feta cheese. Season with salt and pepper to taste.
Assembling the Quesadillas
- Place a tortilla in the skillet, then spread the spinach and feta mixture over half of the tortilla.
- Fold the tortilla in half and cook until golden brown, about 2-3 minutes on each side.
- Continue the process with the remaining tortillas.
Serving
- Cut the quesadillas into wedges and serve on a platter.
- Pair with salsa, guacamole, or sour cream for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be reheated in a skillet or oven.