Spicy Southern Cheesy Chicken Spaghetti Casserole
A comforting baked casserole combining tender chicken, cheesy goodness, and spices for a flavorful family meal.
Ingredients
Main ingredients
- 1.5 lbs 3-4 boneless, skinless chicken breasts
- 8 oz spaghetti Cook until al dente
- 2 cups shredded sharp cheddar cheese Divided for topping
- 1 cup fresh bell peppers, chopped
- 1 can cream of chicken soup (10.5 oz)
Spices
- 1 tsp paprika
- 0.5 tsp cayenne pepper Adjust to taste
- 1 tsp garlic powder
- 0.25 cup green onions, sliced For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- In a separate pot, boil salted water and cook the spaghetti until al dente, about 8-10 minutes. Drain and set aside.
Mixing
- In a bowl, mix the shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese until well combined.
- Transfer the mixture to the greased casserole dish and top with the remaining cheddar cheese.
Baking
- Bake for 25-30 minutes until the casserole is bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the casserole before baking for up to 2 months.