Spicy Jalapeno Popper Twists
Deliciously shareable snack twists featuring creamy cheese and zesty jalapeños wrapped in flaky puff pastry, perfect for any gathering.
Ingredients
For the twists
- 1 package Puff Pastry or pizza dough For a heartier texture, use pizza dough.
- 8 oz Cream Cheese (softened) Goat cheese can also be used for a tangy flavor.
- 1 cup Shredded Sharp Cheddar Cheese Mozzarella can work as a substitute.
- 2 medium Sliced Jalapenos Choose fresh for a crisp taste or pickled for a little tang.
- 1 tsp Garlic Powder Fresh minced garlic can add more punch!
- 1 large Egg For an egg wash; for a vegan option, milk works as well.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out your puff pastry on a lightly floured surface; if using pizza dough, roll directly from the package.
- Cut the pastry into long strips, about 1 inch wide.
- In a bowl, mix cream cheese, shredded cheddar, sliced jalapeños, and garlic powder until well combined.
- Spoon a line of the cheese mixture along the center of each pastry strip.
- Twist the pastry around the filling, pinching the ends to seal.
- Place the twists on the baking sheet and brush with the egg wash.
- Bake for about 15-20 minutes, or until golden brown and puffed.
- Let cool slightly before serving.
Notes
Serve warm with a creamy dipping sauce like ranch or blue cheese dressing. Store leftovers in an airtight container in the refrigerator for up to three days and reheat in the oven.