Spicy Chicken Sandwich
A delicious and satisfying Spicy Chicken Sandwich with a crispy coating and creamy homemade sauce, perfect for weeknight dinners or weekend brunches.
Ingredients
Chicken Preparation
- 2 pieces chicken breasts Boneless and skinless
- 1 teaspoon cayenne pepper For spice
- 1 teaspoon salt To taste
- 1 teaspoon black pepper To taste
- 1 cup buttermilk For marinating
- 1 cup flour For coating
Sandwich Elements
- 4 pieces brioche buns Can be substituted with whole-wheat or gluten-free options
- 1/2 cup mayonnaise For the creamy sauce
- 1 tablespoon lemon juice Adds tanginess to the sauce
- 1 teaspoon garlic powder For flavor
- 1 teaspoon paprika For flavor and color
- 1 cup lettuce Fresh for topping
- 1/2 cup pickles For crunch and flavor
Instructions
Preparation
- Season the chicken breasts with cayenne pepper, salt, and black pepper for flavor.
- Dip the seasoned chicken in buttermilk, ensuring it's fully coated, and then coat it with flour.
Cooking
- Heat oil in a skillet, and fry the chicken until it’s golden brown and crispy, about 5-7 minutes per side.
- While the chicken cooks, prepare the sauce by whisking together mayonnaise, lemon juice, garlic powder, and paprika in a bowl until smooth.
- Toast the brioche buns until warm and slightly golden.
Assembly
- Assemble the sandwich by placing the crispy chicken on the bun, drizzling with the creamy sauce, and adding fresh lettuce and pickles.
- Serve immediately and enjoy!
Notes
For an extra kick, consider marinating the chicken in the buttermilk overnight. Use a thermometer to check that the chicken reaches an internal temperature of 165°F.