Spiced Christmas Margarita
A festive twist on a classic margarita, this Spiced Christmas Margarita combines pomegranate and orange juices with warm spices, perfect for holiday gatherings.
Ingredients
For the Margarita
- 2 oz Tequila (I recommend Patron silver) Can substitute with mezcal for a smokier flavor.
- 2.5 oz Pomegranate juice
- 2 oz Orange juice
- 0.5 oz Orange liqueur (e.g., Cointreau) Alternatively, use agave syrup for a vegan option.
- 1 tbsp Honey
- ¼ tsp vanilla extract
- ⅛ tsp Ground cinnamon
- ⅛ tsp Ground ginger
- 1 pinch Cayenne pepper
- 1 sprig Rosemary For garnish.
- to taste Ginger beer Optional for a bubbly finish.
For Garnish
- 1 slice Tangerine or orange
- Cinnamon and sugar mixture For rimming the glass.
- 1 stick Cinnamon stick For garnish.
Instructions
Preparation
- Rub a slice of tangerine or orange around the rim of the glass, then dip it into a mixture of cinnamon and sugar.
- Fill the glass with ice to prepare for the cocktail.
Mixing
- In a cocktail shaker, combine the pomegranate juice, orange juice, tequila, orange liqueur, honey, vanilla extract, ground cinnamon, ground ginger, and a pinch of cayenne pepper.
- Add ice to the shaker, secure the lid, and shake vigorously for about 15 seconds until well chilled.
Serving
- Strain the mixture into the prepared rocks glass over fresh ice.
- To add a festive touch, top with a splash of ginger beer if desired.
- Garnish with a cinnamon stick before serving.
Notes
Use fresh juices for optimal flavor. Adjust the spices to your preference; adding more cayenne can give it a nice kick. For a non-alcoholic version, replace the tequila and liqueur with sparkling water or soda.