So Delish!
A versatile comfort food dish that can be made quickly, perfect for busy weeknights and gatherings.
Ingredients
Fresh Ingredients
- 2 cups Fresh vegetables (bell peppers, onions) Chop into bite-sized pieces.
- 1 lb Your choice of protein (chicken, tofu, or beans) Cut into bite-sized pieces.
- to taste Seasonal herbs or spices Use to enhance flavor.
Sauces
- 2 tbsp Soy sauce or lime juice Use for seasoning.
Instructions
Preparation
- Chop the vegetables and protein into bite-sized pieces for even cooking.
- Add a splash of oil to a skillet over medium heat.
Cooking
- Add your chosen protein to the skillet. Let it sear and brown nicely before moving on.
- Toss in your vegetables once the protein is halfway cooked. Sauté until they are tender and vibrant.
- Add your chosen sauces and spices, allowing flavors to meld. Cook everything for an additional few minutes.
- Once everything is cooked through and aromatic, remove from heat and serve.
Notes
For extra richness, sauté vegetables in butter before adding protein. Consider adding red pepper flakes for heat. Chop veggies ahead of time for quicker preparation.