Snack Salad
A vibrant and nutritious dish, this Snack Salad combines boiled chickpeas, fresh vegetables, and a delightful mix of spices, making it perfect for any time of the day.
Ingredients
Salad Base
- 1 cup boiled chickpeas You can use canned chickpeas, rinsed and drained.
- 1 cup diced cucumber
- 1 cup diced tomatoes
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1-2 green chilies, chopped Remove seeds for milder flavor.
Dressing and Seasoning
- 1/2 cup yogurt
- 1 tablespoon tamarind chutney
- 1 teaspoon chaat masala
- to taste Salt
Garnish
- Papri (crispy snacks) for garnish
Instructions
Preparation
- In a mixing bowl, combine the boiled chickpeas, diced cucumber, diced tomatoes, chopped red onion, and chopped green chilies.
- Add the chopped cilantro, salt, and chaat masala to the bowl.
- Drizzle the yogurt and tamarind chutney over the mixture and mix everything well until combined.
- Taste and adjust seasoning if necessary, adding more salt or spices as desired.
- Serve the salad chilled, garnished with crispy papri on top for added crunch.
Notes
Store in an airtight container in the refrigerator for 1-2 days. Add papri just before serving to maintain crunchiness.