S'mores Cracker Cookies
A delightful fusion of classic s'mores flavors in cookie form, combining salty Ritz crackers, creamy marshmallow crème, and rich chocolate almond bark.
Ingredients
Main Ingredients
- 48 pieces Ritz crackers
- 7 oz marshmallow crème
- 24 oz chocolate almond bark Melted for dipping
- 1 cup graham crackers (crushed) For topping
Optional Toppings
- Marshmallow bits Optional
- Mini chocolate chips Optional
Instructions
Preparation
- In a microwave-safe bowl, melt the chocolate almond bark in 40-second intervals, stirring in between until completely melted.
- Lay out Ritz crackers on a long sheet of wax paper.
- Add a small dollop of marshmallow crème to the center of half the crackers. Place another cracker on top, gently pressing down to ensure the marshmallow crème spreads evenly.
Dipping and Topping
- Using a fork or candy tongs, grab a cracker sandwich and dip it into the melted chocolate. Gently tap the fork against the side of the bowl to remove excess chocolate.
- Place the dipped cracker back on the wax paper. Immediately sprinkle with graham cracker crumbles, tiny marshmallows, and/or mini chocolate chips if desired.
Setting and Storing
- Allow the cookies to sit on the wax paper until the chocolate hardens completely.
- Place the cookies in an air-tight container for storage.
Notes
To keep the cookies fresh, store them in an air-tight container at room temperature for 5 to 7 days. Avoid refrigerating them, as this may affect the texture of the chocolate coating.